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Home Made Pasta Sauce

Home Made Pasta Sauce

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 people

Ingredients
  

  • 12 whole tomatoes
  • 2 1/2 tbsp Italian seasoning
  • 2 large Bell peppers diced
  • 2 large onions diced
  • 1 tbs garlic minced
  • 1 tsp onoin powder
  • 1 tsp garlic salt

Instructions
 

  • Boil tomatoes for 10 min
  • Remove from heat, place in cool water.
  • Take core out and skin tomato and dice.
  • Place tomatoes in pot with rest of ingredients cook on low for 3hrs.
  • To freeze, place in container and freeze once cooled.
  • To can, put in canning jars and cover. Place hot water bath while sauce is still hot. Leave 1/2 inch room at top. Leave for 45 minutes.
  • Remove, let cool before storing.
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