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Home Made Pasta Sauce
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Servings
6
people
Ingredients
1x
2x
3x
12
whole
tomatoes
2 1/2
tbsp
Italian seasoning
2
large
Bell peppers
diced
2
large
onions
diced
1
tbs
garlic
minced
1
tsp
onoin powder
1
tsp
garlic salt
Instructions
Boil tomatoes for 10 min
Remove from heat, place in cool water.
Take core out and skin tomato and dice.
Place tomatoes in pot with rest of ingredients cook on low for 3hrs.
To freeze, place in container and freeze once cooled.
To can, put in canning jars and cover. Place hot water bath while sauce is still hot. Leave 1/2 inch room at top. Leave for 45 minutes.
Remove, let cool before storing.
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