Preheat your oven to 350 degrees
Wash your peppers and cut the tops off then clean seeds out
Grease your pan and then salt and pepper your peppers
Bake for 35 minutes over medium heat
Cook your ground beef, onion, carrots, celery, and garlic.
If you have grease drain it.
Then add the Rotel, beef broth, ketchup, tomato paste, worcestershire sauce,mustard, chili powder, cumin, and salt, mix all well and simmer for 10 min.
Remove your peppers from the oven... stuff with mixture and ENJOY