Prime Rib Roast
Ingredients
- 1 tbsp unbleached all-purpose flour
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 roast beef prime rib about 4.5 lbs with the bone
Instructions
- With the rack in the middle position, preheat the oven to 500°F.
- Line a baking sheet with foil.
- In a bowl, combine all of the ingredients, except for the roast.
- On a work surface, rub the roast all over with the seasoning mixture.
- Place the roast on the baking sheet, fat side up. Bake for 25 minutes.
- Turn the oven off and do not open the door for 2 hours.
- It is very important not to release any heat from the oven.
- Remove the roast from the oven and slice. Serve with béarnaise sauce, if desired.
Notes
NOTE: For 6 people: 4 1/2-lb (2 kg) roast, cooking time at 500°F
(260°C) = 25 minutes
For 10 to 12 people: 8-lb (3.6 kg) roast, cooking time at 500°F
(260°C) = 40 minutes
For 14 to 16 people: 11-lb (5 kg) roast, cooking time at 500°F
(260°C) = 55 minutes
Makes 6 servings.
(260°C) = 25 minutes
For 10 to 12 people: 8-lb (3.6 kg) roast, cooking time at 500°F
(260°C) = 40 minutes
For 14 to 16 people: 11-lb (5 kg) roast, cooking time at 500°F
(260°C) = 55 minutes
Makes 6 servings.
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