Strawberry cheesecake keto style! These delicious fat bombs are sure to have you enjoying your next keto approved snack!
I love making keto fat bombs and I thought making strawberry flavor would definitely be interesting. These are the perfect snack if you are following a ketogenic diet. They are super simple to make and taste delicious! They store easily in the freezer for when you want a quick snack.
This flavor tastes just like Strawberry cheesecake and will satisfy that sweet craving while keeping you on your keto diet! It’s hard to believe because they taste so good, but these are healthy and keto approved! I love following a ketogenic diet because it’s so easy, once you find out all the yummy foods you can eat.
This recipe makes 12 small fat bombs. I made six giant ones using my heart mold because I was making these for my daughter. She loves to eat fat bombs when she’s hungry and needs a quick snack. This morning she grabbed a Peanut Butter Fat Bomb on her way out the door to school. They make convenient snacks when you are in a rush! Breakfast on the go is easy with one or two of these!
I keep different flavored fat bombs in the freezer for convenience. Once they are solid you can throw them in a plastic container or bag for easy storage. That way they take up less room then a muffin tray. They keep longer when frozen and don’t melt as quickly when you take them out. They can get a little messy if they melt. When I am going somewhere I just throw the frozen bomb in a baggy for when I get hungry.
Macros per Fat Bomb (makes 12 total)
Calories: 95
Carbs: 1g
Fat: 10g
Protein: 1g
Sugar: 1g
Read more ketogenic -> RECIPES
Strawberry Cheesecake Fat Bombs For the Keto Diet
Ingredients
- 3/4 cup cream cheese
- 1/4 cup butter
- 1/2 cup strawberries fresh or frozen
- 8 drops alcohol free stevia drops or 2 teaspoons Swerve
- 1 tsp pure vanilla extract
- 2 tbsp heavy cream
Instructions
- Cube butter and cream cheese and place in a bowl and let sit for 40-60 mins until they have reached room temperature.
- Mash strawberries with a fork and set aside.
- Combine butter, cream cheese, vanilla, sweetener add heavy cream using a stand or hand mixer, mix until combined.
- Add strawberries and stir in by hand.
- Spoon mixture into a candy mold and freeze for 2-3 hrs until completely solid.
Yum here I come…:)
What is the calorie count for these?
95 calories per fat bomb
Calories don’t matter. You’re looking at carbs & sugars
Calories matter track your macros.
Fat and carb ratios are important but a calorie is a but a calorie if you have five thousand a day you’re going to get fat no matter what you’re eating
It’s the FAT..
Can I substituid butter for coconut oil?
Yes
Would 2 teaspoons of stevia work?
You can try it and taste to see if you like it with that amount.
Could the sweetener be omitted?
absolutely!
These are the most delicious keto dessert I have made; and I’ve made many!! OMG! Thank you for recipe!! It is so good, I’m on my 2nd batch within 4 days (friends an I devoured the first batch, so tonight, made double batch!) thank you!
I’d like to try these with lemon. Do you think I could use lemon extract?
Lemon is great.
Have you tried other berries. I’m not a fan of strawberries. I love BlackBerries, blueberries, raspberries. I’m gonna try batch with blackberries today.
I was wondering the same thing. I wanted to substitute blueberries
Blueberries have more Carbs then strawberries. Just watch your carbs 🙂
Do I use unsalted butter?
We did then found we wanted more sweetner. Seems to be a pretty forgiving recipe.
Can i use xylitol instead of stevia drops?
I did, and they are great!
Is cream heavy whipping cream?
yes
Probably a silly question but do you measure one cup of strawberries before mashing or after?
If you really like strawberries do it after, if you want just a normal amount of strawberries do it before
What is stevia?
Can the vanilla extract be subtracted?
So so good!!!!!
Made these and then toasted some macadamia nuts and rolled these in them. Made them easier to eat and sent them over the top. Makes them 120 calories a piece, but WORTH IT. So good. Thank you thank you!
These looks great. I’m going to try these today with some mixed berries I cooked down for yogurt topping. I like that you have vanilla and cream. Some of these other fat bombs I’ve tried have only a few ingredients and while there were good, I would like something more flavorful. Thanks for sharing!
Just made them! Easy to make! I didn’t mash strawberries just cut them up and put in blender with everything else. They are wonderful!! Thanks!
What is the nutritional value of these?
It says the nutritional values in the write up
I was wondering if you thought that melted cacao butter would work in place of the dairy butter…to keep the fat bombs from being so soft or melting after making them if they sat out on the counter for a while. Thanks!
I made a toasted hazelnut crust.
Can cacao butter be substituted for the butter?
Can frozen strawberries be substituted for fresh?
Can you substitute frozen strawberries for fresh?
it says in the recipe you can
So one fat bomb is 1 carb and 1 sugar?
Yes
Im new to this diet, with that being said is this made with swerve confectioners sugar?
You can use plain or confectioners, but I prefer to use confectioners as it doesn’t make the fat bomb grainy 😉
Can monkfruit be used as the sweetner?
Absolutely Delicious!!! Very petite adult taking Isotretinoin (Accutane) was having problem getting enough fat in diet necessary to metabolize drug. Fat bombs have been very helpful. Found them because other family members follow keto to combat Type 2 Diabetes and obesity.
A sweetener
I used cream cheese heavy cream and sour cream and blackberries turn out yummy
Sorry, I don’t have a little scoop so i was curious how many grams one weighs so i can do them by hand like that. Thank you so much!! Excited to make these since i don’t hit my fat ever.
After u freeze them do u take them out and put in fridge in a dish ?
Thank You … I used half blackberries and half strawberries and they are to die for!!
I made this recipe and it was delicious, however mine came out to make 26 I think my molds are much smaller. My only issue is I am now having a hard time calculating the nutrition for how many of these delicious bombs I can have.
I use Myfitnesspal when ever I make any fat bombs. You can input your recipe and it will give you the macros. In addition you can in put how many servings, which is perfect for me, my servings turn out different depending on the mold I use. Even after you have saved the recipe, each time you make them you can edit the recipe and change how many servings.
Would it still work if I just threw all ingredients in at once into my food processor?
Do you have the macros on these? We love them!! Thank you!
If using Monk Fruit sweetener, would I use the same amount as the swerve sweetener?
Used mixed berries, mostly strawberries and blueberries and a couple razz and blackberries. Used almond butter instead of regular butter. They turned out delicious.
Which is better butter or coconut oil.
Could I use 1/2 cup cream cheese and 1/2 cup butter?
I used blackberries which have just 3g net carbs in a half a cup. I also cooked them a bit (20 sec in the microwave) which brought out the sweetness of the berry and I didn’t have to add any sweetener- which I hate. I don’t know if that changes the nutritional info at all but I couldn’t find anything stating it does with a cursory Google search. I spooned them into mini cupcake liners and the recipe made 18.
Do you leave them frozen?
Do I use regual butter or real butter?
What is the recipe w peanut butter? Dont hv fruit right now.
Yes you keep them frozen. All different kinds out there to choose from sweet and savory.