Seafood chowder with dill is the best seafood chowder! it’s amazingly rich and tasty and one of my all time favorite recipes!
I love a good seafood chowder and I usually find mine, that I make myself is the best I find anywhere! Seafood chowder is something I order often at restaurants and it cane be difficult to find a restaurant that knows how to make a great chowder! Some things are better made yourself and I find this is one of those things!
Feel free to add anything you like to this. If there is some fish you prefer over others add more of that and less of the other. You can easily take this recipe and make it your own! I omit the wine when I make this and I usually make a lot at once, so don’t be scared to double the recipe! It’s great for a crowd and so popular. I find the dill is a great addition to the chowder. You don’t find it in every chowder recipe but it really makes it tasty and has a great flavor!
This is a delicious ketogenic recipe that is low carb as well! I hope you enjoy it as much as I do!
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Seafood Chowder With Dill
- 1/2 pound bacon chopped
- 2 onions chopped
- 3 stalks celery chopped
- 3 cup milk
- 3 cup 35% heavy whipping cream
- 1 cup white wine optional
- 1 baking potato washed and grated
- 2 bay leaves
- 1 pound fresh salmon and halibut pieces or any other fresh fish, s
- 1 pound shrimp peeled and de-veined
- 1 bunch dill chopped
- Salt and pepper to taste