These mini merengues are simple to make and keto friendly!
Check out more delicious -> RECIPES
- 2 egg whites
- 1/4 cup Swerve
- 1/4 tsp baking powder
- Preheat oven to 200f
- Beat egg whites with mixer until soft peaks form.
- Slowly add Swerve and baking powder. Mix until stiff peaks form.
- Put in piping bag and pipe circles onto baking sheet covered with parchment paper.
- Cook for 1h-1h30m or until golden brown.
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