Craving cheesecake that’s easy to make? This recipe makes a yummy Keto Cheesecake that is to die for! Only 5 ingredients!
This keto cheesecake recipe is simple to make and only has 5 ingredients! Great for when you are craving cheesecake and are trying to eat low carb!
This cheesecake can be easily frozen to last longer if you want to eat just one slice every now and then.
Top with some sugar free chocolate sauce or a few berries for a low carb dessert!
Servings size: 1 cheesecake makes about 12 slices
Macros:
Protein 8g, Cals 279, Fat 27g, Net Carbs 3g, Fiber 0g Cut it up and freeze to have one piece and a time
Check out more Keto Approved Recipes
Keto Cheesecake
Ingredients
- 3 8oz oz. packages of cream cheese
- 1 cup Stevia in the raw
- 1 teaspoons vanilla
- 1/3 cup sour cream
- 4 large eggs
Instructions
- Preheat oven to 350. Beat cream cheese until fluffy, Combine with Stevia, sour cream and vanilla extract, mixing well.
- Add eggs one at a time. beating until thick and creamy.
- Lightly grease the sides of a 9" springform pan or deep pie pan (I used) and put the springform on a baking sheet. Pour in the filling.
- Bake for 50-55 minutes or until puffy and lightly brown around the edges.
- Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.
Tried this recipe?Let us know how it was!
Can I use Swerve instead of Stevia? Thank you.
yes
If using Swerve or Pyure stevia instead of Stevia in the Raw, would the amount be the same? I’m new to stevia…
I am making my first Keto Cheesecake as I write. It is in the oven now. If it taste anything like the batter. It will become my number 1 cheesecake to make. Thank you for shareing.
What is drizzled on the top of the cheesecake?
Sugar free syrup
Do you put water on the baking sheet like you would bake a custard?
Can you substitute creme fraiche for sour cream?