Crisp Cucumber Salsa

This recipe is fantastic! Only 16 calories for 1/4 cup if you’re counting!

Since I am following a ketogenic diet I replace the tortilla chips you would normally use for dipping with something low carb.

Some options include eating this cucumber salsa inside a cauliflower tortilla or leaf of lettuce to make a yummy low carb wrap. or you can cut up peppers into bite size pieces and top with cucumber salsa.

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Crisp Cucumber Salsa

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Ingredients

  

• 2 cups finely chopped seeded peeled cucumber
• 1/2 cup finely chopped seeded tomato
• 1/4 cup chopped red onion
• 2 Tbsp minced fresh parsley
• 1 jalepeno pepper seeded and chopped
• 4-1/2 tsp minced fresh cilantro
• 1 garlic clove minced or pressed
• 1/4 cup sour cream
• 1-1/2 tsp lemon juice
• 1-1/2 tsp lime juice
• 1/4 tsp ground cumin
• 1/4 tsp seasoned salt
• tortilla chips

Instructions

 

• In a small bowl, combine the first seven ingredients.
• In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
• Pour over cucumber mixture and toss gently to coat.

Tried this recipe?Let us know how it was!