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Haddock Chowder
Haddock chowder is what's for lunch today! This keto meal is one of my favorite recipes and perfect for a cold winter day!
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
2
pieces
haddock
cooked and cut up small
5
pieces bacon
cooked
Pink sea salt
to taste
pepper
to taste
3
cups
heavy cream
2
tbsp
butter
2
dash
paprika
1
head
broccoli
cooked and cut up
1/2
head
cauliflower
cooked and cut up
2
tbsp
parmesean cheese
1/2
cup
cheese
Monterrey Jack
3/4
cup
cheese
mozzarella
Instructions
Cook haddock, bacon, broccoli and cauliflower.
Add all ingredients to a soup pot except cheese.
Cooked on low heat on stove until all blended and soft bubbling.
Add cheese and cook another 10 minutes until melted in well.
Tried this recipe?
Let us know
how it was!