These ketogenic approved fat bombs are to die for! Only 3 simple ingredients are required to make this delicious low carb snack!
I LOVE peanut butter and it’s even better when it’s made into a keto approved FAT BOMB! Since starting a keto lifestyle I have become obsessed with fat bombs. They are the best keto snack and taste amazing! You can make any flavor you like and they are so simple to make.
These ones are easy because they only call for three ingredients. You can add sweetener as well which is optional. I added two tablespoons of Swerve to mine. I prefer to use Swerve over other sweeteners because it has the best taste in my opinion. It’s also easy to bake with.
I actually freeze these and then cut them into serving sizes and throw them back into the freezer. Fat bombs are made with coconut oil which melts really easily. I find if you keep them frozen until ready to eat, they stay formed instead of melting. If I am going somewhere and I’m bringing a snack I will put one or two in a small baggie to bring with me.
Another one of my favorite keto recipes is No Sugar Keto Fudge which tastes AMAZING!
My Keto lifestyle!
Since I switched over to a ketogenic lifestyle I am so happy! I feel fantastic and I have an abundance of energy! I also drink Keto OS which helps me have amazing mental focus and is really life changing for my mood and energy! I feel the best I have in my entire life! I am almost never hungry and small snacks like these ones keep me going all day long.
What Foods to eat while following a ketogenic lifestyle
If you are looking for more information on what foods to eat while following a ketogenic diet, you can check out my detailed article on what to eat and not eat HERE
Keto Shopping: What Foods should you buy when Following a Keto Diet?
Macros for 1 Peanut Butter Fat Bomb
Calories: 308
Fat: 29 grams
Carbs: 4 grams
Net Carbs: 2.6 grams
sugar: 0.7 grams
Fiber: 1.4 grams
protein: 5.4 grams
Check out more awesome – RECIPES
- 1 cup peanut butter unsweetened
- 1 cup coconut oil
- 1/4 cup almond or coconut milk unsweetened
- 2 teaspoons Swerve optional, can use stevia
- 1/4 cup cocoa powder unsweetened
- 2 tablespoons coconut oil melted
- 2 tablespoons Swerve can use other sweetener
- Add peanut butter and coconut oil to blender and mix. Add milk, then Swerve (optional).
- Please in molds or mini muffin tins and refrigerate or freeze for one hour.
- Whisk ingredients together and drizzle over chilled fat bombs. Return to fridge or freezer until ready to eat.
Are these macros for 1/12 of the recipe? Or the whole recipe?
It’s per serving
What kind of peanut butter do you use? Is the powdered kind ok?
I don’t use the powdered peanut butter. I use a low carb all natural one. I’m sure there is a way to use powdered but I don’t know what the measurements would be.
Doesn’t the powdered peanut butter have all the fat removed? Wouldn’t that be counter-productive in a fat bomb?
I have no idea. I have never eaten powdered peanut butter. I use an all natural, low carb peanut butter. Best to read the labels in the store and find the lowest carb option you have access to.
How many is a serving?
It depends on the size you make them, which is why i give the macros for the entire recipes. You just take the total and divide by the number of fat bombs you make.
In case anyone is curious I figured out calories with the ingredients I used and it was about 320 per serving.
Made them and loved them, my question is, do I mesure the coconut oil as a solid or melted??
As a solid.
As a solid
I just made these & I think they’ll be delish! They’re freezing now. I only used 1/2 cup of coconut oil. I’m hoping the oil in the peanut butter will make up some of the difference.
Can we substitute Splenda for Stevia in your recipes?
Yes but Splenda is not all natural
Excellent. Thanks!
Awesome recipes. I’m especially looking forward to trying out the cheesecake and 90 second bread recipes.
As for the Splenda vs. Stevia, I’ve tried, but can’t get over the soapy, bitter aftertaste of Stevia.
Also, from my research, Splenda’s been given a bad rap. Don’t take my word for it, though.
Read for yourself – http://www.snopes.com/medical/toxins/splenda.asp
Best of luck and keep up the great work. 🙂
I’m allergic to coconut oil. What can I use?
Coconut oil can be replaced with butter or cream cheese in a recipe
I’m just starting a Keto lifestyle, and wondering if I may use Amond Butter for these?
I can’t eat peanuts 🙁
Yes you can