Sausage Stuffed Jalapeños
If you feel like spicing up your meal, this is the recipe to make! The combination of Italian sausage and jalapeños is mind blowing!
Ingredients
- 1 Lb Italian sausage (or regular pork)
- 8 Oz cream cheese softened
- 1 Cup shredded cheddar cheese
- 1 Lb Jalapeños halved lengthwise and de-veined
- 1 Green onion finely chopped
Instructions
- Preheat oven to 425
- Place sausage in a skillet over medium heat and cook until evenly brown.
- Drain grease.
- In a bowl mix sausage, cream cheese, cheddar cheese and green onion.
- Spoon about 1 tablespoon of mixture into each jalapeño half.
- Arrange halves in a baking dish.
- Bake for 20 minutes until bubbly and lightly browned.
Tried this recipe?Let us know how it was!