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Coconut Curry Chicken

Coconut Curry Chicken

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Ingredients
  

  • 4 oz chicken breast
  • 1/2 small onion chopped
  • 1/4 cup green beans
  • 1 clove garlic crushed
  • 1/4 cup red bell pepper chopped
  • 1/4 can coconut milk
  • 1/4 cup chicken broth
  • 1/8 tsp red pepper flakes
  • 1/2 tbsp curry powder
  • 1/2 tbsp olive oil

Instructions
 

  • *The recipe above is for one serving. I doubled the recipe and it was more than enough for 4 people.
  • Directions:
  • Slice chicken into bite size cubes. Cook chicken in a pan with olive oil until brown. Remove and set aside.
  • In the same pan, add onions, green beans, bell pepper, and garlic. Cook until veggies are soft.
  • Add coconut milk, broth and curry powder, return chicken, and mix well. Cover and let simmer on medium low for about 20 minutes.
  • Serve over cauliflower rice or a bed of spinach.
Tried this recipe?Let us know how it was!