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Haddock Chowder

Haddock Chowder

Haddock chowder is what's for lunch today! This keto meal is one of my favorite recipes and perfect for a cold winter day!
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 2 servings


  • 2 pieces haddock cooked and cut up small
  • 5 pieces bacon cooked
  • Pink sea salt to taste
  • pepper to taste
  • 3 cups heavy cream
  • 2 tbsp butter
  • 2 dash paprika
  • 1 head broccoli cooked and cut up
  • 1/2 head cauliflower cooked and cut up
  • 2 tbsp parmesean cheese
  • 1/2 cup cheese Monterrey Jack
  • 3/4 cup cheese mozzarella


  • Cook haddock, bacon, broccoli and cauliflower.
  • Add all ingredients to a soup pot except cheese.
  • Cooked on low heat on stove until all blended and soft bubbling.
  • Add cheese and cook another 10 minutes until melted in well.
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