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+ servings
Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 people


  • 1 lb Thinly Sliced Sirloin Steak or you can use deli roast beef
  • 8 slices Provolone Cheese
  • 4 large Green Bell Peppers
  • 1 medium Sweet Onion
  • 1 pound White Mushrooms
  • 3 tbs butter
  • 3 tbs olive oil
  • Salt and pepper to taste


  • Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
  • Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.
  • Preheat oven to 400*
  • Add steak to the onion/mushroom mixture and stir to combine.
  • Line the inside of each pepper with a slice of provolone cheese.
  • Fill each pepper with meat mixture until they are overflowing.
  • Top each pepper with another slice of provolone cheese.
  • Bake for 15-20 minutes until the cheese on top is golden brown
Tried this recipe?Let us know how it was!