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Creamy Broccoli Casserole

Creamy Broccoli Casserole

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people

Ingredients
  

  • 1 large head broccoli about 8 cups cut into large florets
  • 1 1/2 cups Mayonnaise
  • 1 1/2 cups sour cream
  • 1/4 cup melted butter
  • 1 -2 tsp Garlic powder or to taste
  • 2 testsp seasoning salt
  • 1 tsp black pepper
  • 1 1/2 cups old cheddar cheese cut into about 1/2-inch cubes or shredded
  • 1 small onion finely chopped
  • 1/2 cup Parmesan cheese or to taste

Instructions
 

  • Set oven to 350 degrees.
  • Butter a 2-quart casserole dish (or use any size desired to hold the broccoli mixture).
  • Steam or boil the broccoli florets until JUST fork tender (do not over cook) drain well then pat dry with paper towels.
  • In a medium bowl combine the mayonnaise with sour cream, melted butter, garlic powder, seasoned salt, black pepper, cheddar cheese cubes and onion; mix well to combine.
  • Add in the well drained broccoli florets and mix gently with a spatula.
  • Transfer to prepared baking dish.
  • Sprinkle with grated parmesan cheese.
  • Bake uncovered for about 20-25 minutes or until bubbly (the cheddar cubes do not have to be completely melted!).
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