Spicy Sausage & Cabbage Soup
Ingredients
- 1 lb Italian sausage casings removed and chopped into bite size pieces
- 1 lb ground pork
- 1 head cabbage shredded
- 2 onions chopped
- 2 stalks celery sliced up small
- 5 cloves garlic minced, can use more or less to taste
- red pepper flakes to taste
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sage
- 1 tbs worcestershire sauce
- 4 cans diced tomatoes undrained, 28 ounce
- 8 cups water
- 4-5 tablespoons chicken bouillon granules can use liquid broth instead and omit water
Instructions
- In a large pot, add all ingredients and bring to a boil.
- Once boiling, reduce heat and cover.
- Simmer until sausage and pork is done and cabbage is tender.
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