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Perfect Boiled Eggs

Perfect Boiled Eggs, the Shells Come Right Off!


  • 6 large eggs or you can add more
  • 2 tsp white vinegar
  • 1 pinch salt
  • water to cover
  • 3 cups ice cubes


  • Place the eggs in a saucepan.
  • Cover eggs with lukewarm water.
  • Add in vinegar and pinch salt.
  • Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
  • Remove from heat cover with a tight lid.
  • Allow the eggs to stand for 11 minutes.
  • Drain the eggs a couple times under very cold water.
  • Cover the eggs with cold water then add in some ice.
  • Allow the eggs to sit in ice water for about 3 minutes.
  • Drain and peel.
Tried this recipe?Let us know how it was!