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Jalapeno Vegetable Soup

Jalapeno Vegetable Soup

Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 8 people

Ingredients
  

  • 1 small head cabbage cleaned and cut up
  • 2 cans rotel
  • 1/2 head cauliflower cut up
  • 1 small bag baby carrots cut up
  • 6-9 stalks celery cut up
  • 1 large green pepper cut up
  • 1 large onion cut up
  • 1-2 Jalapeno peppers cup up
  • 2 tbs fresh garlic minced
  • 3 tsp chili powder
  • 2 tsp cumin
  • 2 tsp oregano
  • crushed red pepper to taste
  • 32 oz box chicken broth
  • 1 (8oz) package cream cheese

Instructions
 

  • Turn crock pot on high
  • Pour chicken broth into crock pot
  • 3. Add all of the other ingredients except for the cream cheese,
  • Let your soup get real good and hot before adding the cream cheese, I waited for 2 hours.
  • Turn to low and let cook for 6-8 hrs or until all ingredients are thoroughly cooked.
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