Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Jalapeno Vegetable Soup
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Servings
8
people
Ingredients
1x
2x
3x
1
small head
cabbage
cleaned and cut up
2
cans
rotel
1/2
head
cauliflower
cut up
1
small bag
baby carrots
cut up
6-9
stalks
celery
cut up
1
large
green pepper
cut up
1
large
onion
cut up
1-2
Jalapeno peppers
cup up
2
tbs
fresh garlic
minced
3
tsp
chili powder
2
tsp
cumin
2
tsp
oregano
crushed red pepper
to taste
32
oz box
chicken broth
1
(8oz) package
cream cheese
Instructions
Turn crock pot on high
Pour chicken broth into crock pot
3. Add all of the other ingredients except for the cream cheese,
Let your soup get real good and hot before adding the cream cheese, I waited for 2 hours.
Turn to low and let cook for 6-8 hrs or until all ingredients are thoroughly cooked.
Tried this recipe?
Let us know
how it was!