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+ servings
Fish Tacos

Keto Spicy Fish Tacos With Cabbage Slaw and Sauce

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 8 servings



  • 2 lbs haddock
  • 4 tsp cajon seasoning
  • 2 tbs canola oil

Cabbage Slaw

  • 4 cups cabbage shredded
  • 1/3 cup cilantro
  • 2 green onions minced
  • 1 clove garlic minced
  • 3 tbs white vinegar
  • 1 tsp salt
  • 2 tsp Swerve optional

Lime Creme Sauce

  • 1/3 cup sour cream
  • 3 tbs mayo
  • 2 tbs lime juice
  • 1 tsp lime zest
  • 8 leaves lettuce for wraps



  • Season fish with cajun seasoning and salt and pepper if desired.
  • Add oil to pan and heat. Cook fish until it flakes easily with a fork and it is slightly browned. Place on plate when cooked.

Cabbage Slaw

  • Mix up all ingredients in a bowl.

Lime Crema

  • Whisk all ingredients in a bowl until combined.

Fish Tacos

  • Separate lettuce leaves for wraps and place cabbage slaw and then fish on each leaf. Top with sauce and enjoy!
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