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Buffalo Chicken Casserole

Buffalo Chicken Casserole

Prep Time 10 mins
Cook Time 40 mins
Total Time 1 hr
Servings 4 servings


  • 1 head cauliflower cut up
  • 2 tbs olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 12 oz cream cheese softened
  • 1/3 cup buffalo sauce
  • 1/4 cup ranch dressing plus more for drizzling
  • 1/3 cup sliced green onions plus more for garnish
  • 1 tbs Garlic powder
  • 2 cup shredded rotisserie chicken
  • 1 cup shredded Cheddar


  • Preheat oven to 450 degrees F. In a baking dish, toss cauliflower florets with olive oil and season with salt and pepper.
  • Bake until tender for 20 minutes. Reduce oven temperature to 350 degrees F.
  • Combine cream cheese, buffalo sauce, ranch, green onions, and garlic powder in a medium bowl. Set aside.
  • Toss rotisserie chicken with roasted cauliflower in baking dish and spread cream cheese mixture on top.
    Buffalo Chicken
  • Top with cheddar and bake until cheese is completely melted and bubbly, 20 minutes.
  • Let cool 10 minutes, then drizzle with ranch and garnish with green onions or chives and serve.
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