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–+ servings

Keto Creamy Swiss Cacao Pie

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings 10 servings

Ingredients
  

Crust

  • 2 cups almond flour
  • 1 pinch salt
  • 3 tablespoons butter melted
  • 1/4 cup cocoa powder
  • 2 packets sweet leaf sweetener
  • 1/2 cup pecans chopped
  • 1 large egg + 3 egg whites

Filling

  • 2 cups heavy whipping cream
  • 1 packet Max Swiss Cacao charged
  • 1 teaspoon Coffee chilled

Instructions
 

Crust

  • Combine dry ingredients then add in melted butter, egg, and pecans.
  • Bake on 350 for 15 minutes.
  • Let cool.

Filling:

  • Whip all ingredients together, pour into pie crust, and refrigerate one hour.
  • Garnish with berries.
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