Lisa's Salmon with Dijon Dill Sauce
Ingredients
- 5 medium salmon fillets or enough for your family
- 2 tablespoons Dijon Mustard
- 2 teaspoons olive oil
- 2 cloves garlic crushed
- 1 teaspoon Salt and pepper to taste
- 2 teaspoon dill weed
Instructions
- In a small bowl mix together all ingredient except for salmon.
- Arrange your Salmon in your Air frier basket.
- Brush sauce all over salmon to coat.
- Set your frier to 350 and adjust the time for 12 minutes.
- Enjoy!
- Please note this can also be baked in the oven at 350 for 30 minutes or until salmon flakes with a fork.
Tried this recipe?Let us know how it was!