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Keto Cheesecake

Prep Time 10 mins
Cook Time 50 mins
Total Time 5 hrs
Servings 12 servings


  • 3 8oz oz. packages of cream cheese
  • 1 cup Stevia in the raw
  • 1 teaspoons vanilla
  • 1/3 cup sour cream
  • 4 large eggs


  • Preheat oven to 350. Beat cream cheese until fluffy, Combine with Stevia, sour cream and vanilla extract, mixing well.
  • Add eggs one at a time. beating until thick and creamy.
  • Lightly grease the sides of a 9" springform pan or deep pie pan (I used) and put the springform on a baking sheet. Pour in the filling.
  • Bake for 50-55 minutes or until puffy and lightly brown around the edges.
  • Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.
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