Go Back
+ servings
Garlic Squash and Zucchini

Keto Garlic Squash and Zucchini

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings


  • 1-2 small Yellow Squash sliced
  • 1-2 small Zucchini sliced
  • 1 can diced tomatoes or 2 large fresh tomatoes peeled and cut into wedges
  • 1 large onion sliced then quartered (I like sweet Vidalias but that's up to you)
  • 1 clove garlic chopped
  • 2 tablespoons olive oil
  • 2 tablespoons basil either dry or chopped fresh
  • 1/4 teaspoon Salt and pepper


  • Cover bottom of a large skillet with the olive oil. Turn heat to high and brown the onion, garlic and squash just a little bit.
  • While you are browning the vegetables, sprinkle them with basil. When the vegetables are slightly browned, remove from heat.
  • If you use fresh tomatoes, cook them in a non-stick frying pan on medium heat for about five minutes to let the juices from the tomato evaporate a little. After five minutes, add the tomatoes to the other vegetables and stir. If using canned diced tomatoes, they can be added directly to the other vegetables.
  • Salt and Pepper to taste. Let simmer on low until the squash is tender.
Tried this recipe?Let us know how it was!