Go Back
+ servings
Loaded Deviled Eggs

Loaded Deviled Eggs

Servings 24 halves

Ingredients
  

  • 12 large eggs hard-boiled cooled and halved
  • 6 slices bacon cooked crisp & crumbled
  • 2 teaspoons fresh chives
  • 2 teaspoons apple cider vinegar
  • 2 tsp relish
  • 2 tablespoons finely shredded mild cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons mayonaise
  • 1 teaspoon paprika salt and pepper to taste

Instructions
 

  • Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  • Add the sour cream last & use more as needed to reach desired smoothness.
  • Spoon yolk mixture into halves and a sprinkle of paprika.
Tried this recipe?Let us know how it was!