Egg rolls with amazing flavor, without the carbs! A one pan dish, perfect for a tasty low carb meal. Diabetic friendly and keto approved!
If you like egg rolls, these unstuffed egg rolls are amazing! I just love Chinese food but it’s not healthy to eat! This is a great low carb alternative!
I love Chinese food and the egg rolls are the BEST part! They’re so good but not part of my keto lifestyle because they are so unhealthy with so many carbs!
That’s why my new dish is called unstuffed egg rolls. AMAZING taste without all those carbs! This recipe is so good!! Put it on your menu this week and it will quickly become of of your favorite dishes! It is very quick and simple to make and turns out wonderful every time! If you want to save some money you can shred a head of cabbage to make this. Or to save time, just use the coleslaw mix you buy in the bag to make it quicker. Another thing I like to do is use a spicy, ground sausage mix, or even add some extra spices myself. This is another dish that you can really make your own and add whatever you like to it.
My family loves this meal and it is great for left overs the next day if you make extra. Also great for a delicious lunch the next day. I even put this in a thermos for my daughter to take to school the next day, she loves it. Perfect to take to a pot luck as everyone always raves about this when I take it somewhere. I always get asked for the recipe and it’s one of my most popular. This is another great example of how eating low carb or a ketogenic lifestyle is so easy to do! Make a favourite recipes or food into a new dish everyone loves!
More Keto approved ->> RECIPES
Unstuffed Eggrolls
Ingredients
- 1 lb coleslaw mix
- 1 lb pork sausage
- 2 cloves garlic minced
- 1 tsp ground ginger
- salt to taste
- 1/4 cup onion chopped
Instructions
- Brown the sausage in a large skillet and add the other ingredients right on top.
- Cover and cook on the stovetop about 5 min on medium
- Remove lid, stir/toss and taste.
- Finish to your taste/texture preference.
Michelle says
You are the BEST! Thanks for all you do!
Jayne says
This would also be good if you substitute shrimp or scallops for the sausage
Anonymous says
GREAT IDEA!!
Anonymous says
Chicken breast cubed
Delia J says
Instead of using sausage use ground pork, tastes much better
My Keto Recipes says
Great idea!
Dennise says
I use ground turkey and its good that way as well!
Wendy Phan says
Ground pork. And some peanut butter. That’s the secret
bkotay says
I love that idea!
Mary says
How much peanut butter?
Anonymous says
How much peanut butter?
Helen says
I heaping tablespoon.
Anonymous says
1 heaping tablespoon
Cindy says
Yum! Great tip about the Peanut Butter. It added some great flavor! Yum!!!!
Anonymous says
A family FAVORITE…I add sliced mushrooms and one onion diced.
My Keto Recipes says
yummy!
TA Foree says
Thanks so much for sharing healthy alternatives.
Anonymous says
Used ground chicken and sesame oil! Yum!
Theresa Ebersole says
Wrap it in Boston leaf lettuce.
Kathy Geraghty Minckler says
That sounds divine!
Winnie Huisman says
I use ground Turkey. I put a bit of Olive oil in the pan to cook the Turkey. The recipe I have also calls for a Tablespoon of Soy Sauce. Yum.
Anonymous says
Strings beans also
Kathryn Morris says
I love egg rolls, but am cutting carbs. Sounds like a great alternative to the traditional egg rolls.
Maria says
I will have. To try
Anonymous says
Thanks
Anonymous says
Yum.
Marilyn Thibodeau Louis Perkins says
I’m diabetic and need some low carb recipes. Thanks for sharing!
My Keto Recipes says
You’re welcome
Anonymous says
Lean ground beef, onion, shredded carrots, and soy sauce.
Anonymous says
I had a little left over so added a scrambled egg and ate for breakfast.. delicious
Anonymous says
Now that sounds good!
Anonymous says
I do mine with hot sausage and add jalapeños…so delicious.
Julie says
Add a little curry powder.
Harriet S says
I add a can of water chestnuts (diced) adds a great crunchy texture.