Everyone wants to be able to have their cake and eat it too, right? Well now you can with Keto friendly Sugar Free Cake!
This is so delicious and it’s guilt free! I made this today and topped it with Peanut Butter Buttercream Icing (which is also sugar free). It was a match made in heaven and fits my Ketogenic diet perfectly. This is a great choice for anyone following a ketogenic, low carb or low sugar diet. It’s also great if your child wants a birthday cake and they can’t eat sugar.
I would always make the icing with it as I feel the cake ”˜needs a little something’ without the icing.
It is made with almond flour and coconut flour. You can buy these low carb alternatives to regular flour almost anywhere these days as they have become quite popular. I also used Swerve instead of sugar which is awesome for baking with. Swerve can also be bought almost anywhere as it has become a popular no-sugar choice for baking.
This was a hit in my house and I will definitely be making it agin. It was simple to make and the icing was super quick as well. overall I was quite happy with this recipe. I hope you enjoy it too.
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Sugar-Free Keto Cake
- 3 Large egg
- 1/2 Cup salted Butter softened
- 6 Tbsp almond flour
- 6 Tbsp unsweetened cocoa powder
- 5 Tbsp Swerve
- 6 Tsp coconut flour
- 3/4 Tsp vanilla extract
- 1 1/2 Tsp baking powder
- Grease a loaf pan and preheat oven to 350.
- Mix softened butter and cocoa powder.
- Add coconut flour, almond flour, baking powder, swerve and vanilla.
- Add eggs.
- Cook at 350 for 30-35 minutes, or until a toothpick inserted in the middle comes out clean.