Stuffed Jalapenos

An easy to make, deliciously spicy dish great for hanging out with friends or as an appetizer! Low carb!

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Stuffed Jalapenos

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Ingredients

  

• 1 lb ground sausage
• 22 medium Jalapenos
• 1-2 (8oz) blocks cream cheese softened
• 1 cup Parmesan cheese grated

Instructions

 

• Preheat the oven to 425 degrees.
• Cook the sausage until done and put aside.
• Mix softened cream cheese with Parmesan cheese.
• Add cooked sausage to cheese mix and mix well.
• Cut each jalapeno lengthwise and remove seeds, rinse jalapenos and dry with paper towels.
• Use a spoon to stuff jalapeno with sausage and cheese mixture.
• Cook for 20 minutes until tops are golden brown using a large baking pan.
• Cool for 10-15 minutes and Enjoy!

Notes

For Each jalapeno Popper!! Amount Per Serving Calories 38.5, Total Fat 3.0 g, Total Carbohydrate 0.8 g, Dietary Fiber 0.2 g, Sugars 0.4 g, Protein 2.2 g

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