An easy and simple keto friendly squash casserole! Only 4 ingredients!
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- 4 medium yellow squash
- 1 medium yellow onion
- 3/4 stick Butter
- Parmesan Cheese
- Cut squash into thin slices.
- Cut onion into medium slivers.
- Layer squash, onion, pats of butter, add a little salt and pepper, sprinkle with Parmesan Cheese, then keep layering until you've used all the ingredients.
- Cover with foil and bake at 350 for 45 minutes to an hour.
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