Zucchini Enchiladas

An amazing keto approved enchilada recipe made with garden fresh zucchini! A family favorite, even the kids will love this one!

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Zucchini Enchiladas

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Cuisine Mexican

Ingredients

  

• 1 tbsp Extra Virgin Olive Oil
• 1 large onion chopped
• 2 cloves garlic minced
• 2 tsp ground cumin
• 2 tsp chili powder
• 3 cups chicken shredded
• 1 1/3 cup red enchilada sauce divided
• 4 large Zucchini halved lengthwise
• 1 cup monterey jack cheese shredded
• 1 cup cheddar cheese shredded
• 2 tablespoons sour cream for drizzling
• 1 bunch fresh cilantro for garnish

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