Pop’s Best Brisket

An easy keto recipe to make for the family this weekend! Great smoky flavor and tender too! A perfect blend of spicy and smoky!

This is an easy to make recipe that will feed the entire family! Goes well with Cauliflower Salad for a nice summer meal!

Macros per serving:

Calories: 241
Carbs: 1g
Fat: 11g
Protein: 38g
Sugar: 0g

Thanks to Seleta for this recipe!

More Pruvit & Keto friendly -> RECIPES

Pop's Best Brisket

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Prep Time 10 mins

Cook Time 4 hrs

Total Time 6 hrs 10 mins

Servings 12 servings

Ingredients

  

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• 4-6 pound beef brisket
• 1 tablespoon Meat Tenderizer
• 2 tablespoon Tbsp liquid smoke
• 2 tablespoon Tbsp soy sauce
• 2 tablespoon Tbsp minced garlic
• 2 teaspoon celery seeds
• 1 teaspoon pepper
• 2 teaspoon worcestershire sauce
• 1 tablespoon Tbsp lemon juice
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 bottle low carb BBQ Sauce optional

Instructions

 

• Rub brisket with Meat Tenderizer. Mix remaining ingredients and rub onto both sides of meat. Wrap in heavy duty foil and seal. Marinate in refrigerator overnight.
• Bake in 300 degrees F for 4 hours or 275 F for 5 hours or until done.
• Optional, cover in LOW CARB BBQ sauce for last hour, leaving uncovered.

Tried this recipe?Let us know how it was!