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Posted on 01.22.18

Parmesan Roasted Acorn Squash

An easy to make dinner perfect for winter! Break out that acorn squash and get cooking!

Check out more ketogenic -> RECIPES

Parmesan Roasted Acorn Squash

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Ingredients
  

  • 1 large acorn squash
  • 1/4 cup grated Parmesan cheese
  • 8 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut acorn squash in half lengthwise, seed it, and cut it into 3/4-inch slices.
  • Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
  • Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
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Comments

  1. Cher says

    March 1, 2018 at 4:28 pm

    What are the macros on your recipes? I don’t see it listed anywhere.

    Reply

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Austin Miller, Independent Pruver

austinjamesmiller@icloud.com