A mouthwatering delicious casserole that’s keto approved, low carb and very filling! A creamy casserole packed with amazing flavor!
This hearty casserole is full of amazing, creamy flavour and delicious goodness! Our entire family enjoyed this casserole and the kids really liked it too! Makes a great meal and leftovers keep well for lunch the next day. That is if you have any left! This will disappear very quickly! Low carb, great for a ketogenic diet and diabetic friendly too!
Note: You can use either ground sausage or whole sausage for this.
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Mushroom Chicken and Sausage Casserole
Ingredients
- 3-4 cups cooked chicken diced
- 1 pound sausage either ground or cut into chunks
- 2 stalks celery chopped fine
- 3/4 cup onion chopped
- 2 cups mushrooms chopped
- 1 medium red pepper chopped
- 8 ounces cream cheese softened
- 1 large cauliflower cooked well and drained
- 8 ounces cheddar cheese shredded
- 1/2 tsp Salt and pepper
- 1 tsp onion powder
- 1 tsp Garlic powder
Tried this recipe?Let us know how it was!
Made this for dinner last night (minus the celery, peppers and cauliflower – I had some riced cauli, but it had gone bad before I could use it). I used a package of pre-grilled chicken strips, which made it very quick. We thought it was amazing! The flavors melded together beautifully and just a little bit was very filling! In fact, my hubby eats a lot and the two of us maybe ate only a third of it. Definitely a keeper, thank you!!
Carbs?