Keto cucumber bites are to die for with their yummy creamy filling! They’re a great low carb snack and are perfect if you’re following a ketogenic diet!
When I saw the recipe for these I just knew had to make them! I love cream cheese and now that I am following a Ketogenic meal plan I use it quite often. It’s low in carbs and has fat in it, which make it a great addition to the plan. I have my cream cheese with veggies these days, instead of bagels!
These cucumber bites are delicious and they are perfect if you are going somewhere and want to take a low carb snack. They actually turn out quite pretty on a tray. You can also stuff little cherry tomatoes with the same mixture! You can make them ahead of time and store them in the fridge. I hope you enjoy them, I make them frequently I love them that much!
More Keto Approved –> RECIPES
Keto Cucumber Bites
Ingredients
- 1 (8oz) package cream cheese softened
- 1 tbsp bell pepper finely chopped
- 1 tbsp onion finely chopped
- 1 tbsp chives finely chopped
- 1 tsp dill weed
- 2 cucumbers
Instructions
- In a mixing bowl, combine cream cheese, pepper, chives, dill weed and onions. Mix well and set aside.
- Cut the cucumbers lengthwise, remove the seeds and fill each cucumber half with your mixture.
- Then cut again in 1" chunks.
Anonymous says
Love it
Judi says
Loved these. Next batch I added cooked & crumbled bacon to them, oh so yummy!
Anonymous says
Mmmmm……bacon… That sounds good!..
Maxine says
They sound good
Glenda says
What kind of cucumbers? Don’t they need to be peeled?
Tanya Nidever says
If you use an English cucumber then you do not need to peel it.
Tanya Nidever says
These are super good but do you have the macros for tracking purposes?
Sheri says
2 oz cream cheese is 3 carbs and 1 half medium cucumber is 3 carbs…..net carbs
Scott Chasin says
Does anybody have a carb count on these?
Anonymous says
That’s what I was wondering
TrishaW says
How well does this keep?
Karlianny says
What kind of onion?
Anonymous says
Nutrition Facts?
Maeday says
I put turkey instead of peppers and oh my gosh it was yummy. Great for lunches
Connie Barth says
I got this….
Nutrition Facts
Servings 4.0
Amount Per Serving
calories 202
% Daily Value *
Total Fat 20 g 31 %
Saturated Fat 11 g 56 %
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 64 mg 21 %
Sodium 212 mg 9 %
Potassium 107 mg 3 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 1 %
Sugars 2 g
Protein 4 g 7 %
Vitamin A 17 %
Vitamin C 14 %
Calcium 6 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Sherri says
You can figure out the carbs all by yourself! Use a site like fatsecret.com to find the ingredients you use and then add up the carbs. If you are doing keto, subtract the fiber for the net carb count!
Tutu says
Thank you! That was so thoughtful!
Donna says
How long can u refrigerate them for?