Keto Creamy Swiss Cacao Pie

A keto approved dessert, sure to satisfy that chocolate craving! Easy to make pie that’s perfect for your ketogenic lifestyle!

If you are looking for a yummy dessert that you can enjoy while following a ketogenic diet, this is a great choice! This creamy chocolate pie will keep you on track while satisfying that craving for something sweet! All the ingredients are keto approved and even include a packet of our new Keto Max Swiss Cacao!

Swiss Cacao is so delicious and has a rich chocolate flavor! That’s why it’s also great for making delicious whipped desserts like pie filling! When you mix it with water it tastes like a how chocolate! It also tastes amazing mixed with hot or cold coffee. Mixed with coffee in this recipe, it gives this pie a delicious mocha flavor!

How is Keto Bio Max Different?

Keto Bio Max gives you a faster spike in Ketosis and a longer experience in ketosis. You will definitely feel the difference when you drink Keto Max!

KETO OS Bio Max is formulated so that your body can absorb roughly 40% more of the beta hydroxybutyrate ketone. Like the 3.0 Chocolate Swirl, Keto Max does not contain any MCT oil. It is gluten-free, dairy free and vegan.

It comes in two versions, the “Charged” version, which has about the same amount of caffeine as a cup of coffee and the “Non-Charged” or non-caffeinated version. Both work well but the Non-Charged is best for children or people who are sensitive to caffeine.

How to mix it: Mix Max with water and ice to get a chocolate milk flavor! Can be heated to create a hot chocolate like experience. (Do not heat in microwave)

Macros per serving of Keto Creamy Swiss Cacao Pie:

Calories: 385.2
Carbs: 6.3g
Fat: 37g
Protein: 8.8g
Sodium: 160mg
Sugar: 2.3g

Check out more keto approved -> RECIPES

Keto Creamy Swiss Cacao Pie

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Prep Time 10 mins

Cook Time 15 mins

Total Time 1 hr 25 mins

Servings 10 servings

Ingredients

  

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Crust

• 2 cups almond flour
• 1 pinch salt
• 3 tablespoons butter melted
• 1/4 cup cocoa powder
• 2 packets sweet leaf sweetener
• 1/2 cup pecans chopped
• 1 large egg + 3 egg whites

Filling

• 2 cups heavy whipping cream
• 1 packet Max Swiss Cacao charged
• 1 teaspoon Coffee chilled

Instructions

 

Crust

• Combine dry ingredients then add in melted butter, egg, and pecans.
• Bake on 350 for 15 minutes.
• Let cool.

Filling:

• Whip all ingredients together, pour into pie crust, and refrigerate one hour.
• Garnish with berries.

Tried this recipe?Let us know how it was!