Keto Chocolate Chip Cookies

Ketogenic friendly Chocolate Chip Crunch Cookies are low carb and amazingly delicious! Diabetic Friendly and so good!

Following a ketogenic lifestyle doesn’t mean you can’t enjoy some of the better things in life, like chocolate chip cookies! These taste amazing! I had to eat a couple as soon as they came out of the oven because warm chocolate chip cookies are the best! They perfect for anyone following a low carb or low sugar meal plan. They are diabetic friendly and a great choice for any healthy plan. Perfect with a glass of almond milk mixed with Keto Kreme!

These are kid friendly too and a great snack for your kids if you don’t want them eating a lot of sugar. Much healthier then anything you buy at the store. I love making home made baked goods because then I know exactly what it in them and they don’t contain any preservatives.

Macros per cookie:

Calories: 173

Carbs: 5g

Fat: 15g

Protein: 5g

Sugar: 4g

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Keto Cookies

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Prep Time 10 mins

Cook Time 9 mins

Total Time 19 mins

Servings 1 dozen

Ingredients

  

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• 1/4 cup butter softened
• 2 cups almond flour
• 1 tbsp vanilla extract
• 1/4 tsp Almond Extract
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1 Large egg
• 1/2 cup Dark chocolate chips I used Lilly's

Instructions

 

• Preheat the oven to 350
• In a food processor or with a hand held electric mixer, mix flour, salt and baking soda.
• Add the butter and pulse or mix into the dry ingredients. Add the egg, vanilla and almond extract.
• Stir in chocolate chips by hand.
• With a tablespoon, ball dough and flatten with your hand, space the dough out evenly on a cookie sheet and bake for 9-11 minutes
• Let cool before serving. Enjoy!!

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