• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Keto Recipes

  • Recipes
  • Keto Food List
  • Keto Spray

Posted on 11.01.16

Low Carb Keto Chocolate Brownies

Keto brownies are perfectly moist and insanely delicious! Satisfy that chocolate craving when you are following a low carb, ketogenic diet!

Keto Brownies

So I bet you thought when you started your ketogenic lifestyle you wouldn’t be able to eat chocolate brownies… wrong! I definitely didn’t know all these scrumptious recipes would be part of the keto meal plan when I started! These keto brownies are the best and they are low carb and keto approved!

This really changes things because you get to fulfil that sweet craving you may have without eating sugar. These low carb chocolate brownies are amazing!  I use Swerve in these keto approved brownies because it’s a great, all natural alternative to sugar. Swerve is a combination of erythritol and oligosaccharides* that looks, tastes and measures just like sugar. It’s great for baking, has zero calories and no after taste. Keto approved chocolate brownies are also diabetic friendly!

These are so easy to make and they are very moist. There is nothing worse then dry tasting brownies. The reason these stay so moist is because of the healthy coconut oil in them. The fact that they are so moist is what makes them such a delicacy. Even my kids love these and the pan empties so quickly when I make them. It’s such a healthy snack for the kids and they love the taste of them. It’s also a great way to get some healthy fats into your diet.

I love to sit down with a cup of coffee and a Keto Brownie, such a great combination. Best snack ever! 4.6 grams of carbs each.

 

Looking for another chocolatey low carb snack? Check out No Sugar Keto Fudge

*Oligosaccharides are sweet, non-digestible carbohydrates extracted from fruit and vegetable sources. They are similar to fiber and can help stimulate beneficial bacteria in the large intestine.




Keto Brownies

Keto Brownies

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 12 servings

Ingredients
  

  • 5 oz cream cheese softened
  • 1/2 cup coconut oil or butter
  • 1 tbsp vanilla extract
  • 4 large eggs
  • 1/2 cup coconut flour
  • 3/4 cup Swerve (I used the confectioners version)
  • 1/2 tsp sea salt
  • 1/4 tsp baking powder
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup unsweetened almond milk
Tried this recipe?Let us know how it was!
Bookmark and Share

Related

Categories: Recipes

Reader Interactions

Comments

  1. Lori Gorichanaz says

    December 12, 2016 at 4:37 pm

    The directions says to beat the butter with the cream cheese, however butter is not listed as an ingredient. Please clarify.

    Reply
    • My Keto Recipes says

      December 12, 2016 at 7:05 pm

      It says to use butter or coconut oil in the list of ingredients.

      Reply
  2. Anonymous says

    January 11, 2017 at 8:35 pm

    What is the carb count?

    Reply
    • My Keto Recipes says

      January 12, 2017 at 7:24 am

      4.6

      Reply
      • Anonymous says

        June 11, 2017 at 10:20 pm

        Per serving, or per batch?

        Reply
        • My Keto Recipes says

          June 12, 2017 at 6:40 am

          The recipe says, “4.6 grams of carbs each.” That would be per brownie 🙂

          Reply
      • Nadeem says

        May 20, 2019 at 4:43 pm

        Hi can you possible send video recipes

        Reply
  3. Robin says

    January 25, 2017 at 3:26 pm

    Could almond flour be substituted for coconut flour?

    Reply
    • My Keto Recipes says

      January 27, 2017 at 1:50 pm

      Yes 🙂

      Reply
  4. Anonymous says

    July 13, 2017 at 12:46 am

    Thank you for these wonderful recipes.

    Reply
    • My Keto Recipes says

      July 13, 2017 at 7:35 am

      You’re welcome 🙂

      Reply
  5. Susan says

    August 29, 2017 at 3:19 pm

    Thank for this recipe. I sweetened with Splenda Naturals from stevia plant. I used 6 Tbs in this recipe and this definitely a keeper.

    Reply
  6. Joy Tomlinson says

    September 29, 2017 at 11:44 am

    These are delicious! I used the regular Swerve, mainly because I overlooked where she said she used the confection kind, but they turned out just great! I cut them into 16 squares, which made them 3.45 carbs instead of 4.6 carbs, that made them a lot more reasonable for me.

    Reply
  7. Cassie says

    December 18, 2017 at 11:14 am

    Got mine in the oven right now! I did a half batch as I only had two eggs. + I’ll cut
    Mine into mini squares so hopefully this keeps the carb count super low. Just want them as a mini treat for when I get a sweet tooth lol

    Reply
    • Marsha says

      January 10, 2018 at 10:55 pm

      Cassie, did you like these? Are they just “ok” or delicious?

      Reply
  8. Ana I Hagstrom says

    October 23, 2018 at 11:48 pm

    What are the nutrients. fat, etc.

    Reply
  9. Bonita A Geborkoff says

    October 6, 2019 at 4:00 pm

    can I use erythitol instead of swerve?

    Reply

Leave a Reply Cancel reply

sidebar

Blog Sidebar

Looking For Something?

Austin Miller, Independent Pruver

austinjamesmiller@icloud.com