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Posted on 02.18.17

Easter Chick Deviled Eggs

Aren’t these adorable? Keto approved Easter deviled eggs. These are perfect for the whole family. A healthy appetizer for an Easter get together you are going to!

Easter Chick Deviled Eggs

These are so cute! I love making these at Easter time because they are low carb, keto approved and delicious!

They are perfect if you want to take a healthy appetizer to your Easter party or get together. Everyone loves these because they are so adorable! They taste amazing!

You can also let the kids help make these because they are so easy! Great for a craft on Easter weekend. They are so much fun to make!

 

More Pruvit & Keto friendly ->> RECIPES

See more Keto/os ->> Before and After Reviews




Easter Chick Deviled Eggs

Easter Chick Deviled Eggs

Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Servings 12 eggs

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 2 tablespoons Mayonnaise
  • 1 1/2 tablespoons yellow mustard
  • 1 large dill pickle finely chopped
  • 1 tablespoon horseradish
  • 1 teaspoon pickle juice
  • 1 large carrot cut into rounds
  • 12 slices black olives
  • 12 slices black olives

Instructions
 

  • Slice through the top 1/3 of each cooked egg, ensuring some of the yolk is included in the slice.
  • Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
  • Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl.
  • Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture.
  • Pipe egg yolk mixture into the hollowed egg whites creating the chick, ensuring there is enough filling to add eyes and a beak.
  • Slice small wedges out of the carrot rounds creating 12 beaks. Add a beak to each chick.
  • Slice olive pieces into small squares to be used as eyes. Add 2 eyes to each chick.
  • Place the egg tops onto each chick to look like a chick peaking out of the egg.
Tried this recipe?Let us know how it was!
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Comments

  1. Anonymous says

    February 28, 2017 at 3:37 pm

    my great grandkids will love these will make soon

    Reply
  2. Brend Horton says

    June 15, 2017 at 8:34 pm

    Absolutely love these!!! Thanks

    Reply
    • My Keto Recipes says

      June 17, 2017 at 2:37 pm

      You’re welcome!

      Reply

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Austin Miller, Independent Pruver

austinjamesmiller@icloud.com