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Posted on 01.02.17

Cheeseburger Quiche

Cheeseburger Quiche is a low carb favourite from Keto Recipes! It really tastes like a cheeseburger!

Cheeseburger Quiche

This Cheeseburger Quiche recipe is awesome! It really tastes like a delicious, mouthwatering cheeseburger, except it is so much healthier and keto friendly! It’s so simple to make it will quickly become a family favorite! Makes an easy meal that the whole family will love!

You can add any additional spices you like to this, that suit your taste and you can also add or omit the hot sauce. If you like things spicy feel free to spice it up! Leftovers keep well in the fridge, if you have any left.

More Keto friendly ->> RECIPES

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Cheeseburger Quiche

Cheeseburger Quiche

Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 8 people

Ingredients
  

  • 2 lbs lean ground beef
  • 1 small onion chopped
  • 1 1/2 tsp garlic minced
  • 6 slices crisp bacon crumbled
  • 5 eggs
  • 3/4 cup mayo
  • 3/4 cup Half and Half cream or 10-12% cream
  • 8 oz shredded cheese of your choice I used cheddar jack
  • 3-4 dashes hot sauce optional

Instructions
 

  • Pre Heat oven to 350 Degrees
  • Brown ground beef with onion and garlic
  • Drain beef when browned
  • Mix in crumbled bacon
  • Press mixture into bottom of baking dish
  • Sprinkle with shredded cheese
  • In separate bowl mix together eggs, Half and Half and Mayo. Pour mixture on top.
  • Bake 40 minutes and let cool slightly and serve
Tried this recipe?Let us know how it was!
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Comments

  1. Kathy Beazley says

    January 4, 2017 at 1:30 pm

    Looks delicious, but…For the Half and Half, what is the 3/4? cup? carton? Thanks!

    Reply
    • My Keto Recipes says

      January 4, 2017 at 1:34 pm

      3/4 cup

      Reply
    • Anonymous says

      March 26, 2017 at 1:07 pm

      8 oz = 1 cup, 6 oz = 3/4 cup

      Reply
    • Lady says

      January 14, 2018 at 3:25 pm

      It says 3/4 CUP

      Reply
  2. Linda Flowers - Barnwell says

    June 10, 2017 at 10:26 pm

    I added a mixture of mustard, ketchup and chopped dill pickles to mine and served it over toasted hamburger buns, a la open faced sandwiches!!!

    Reply
    • Kellie says

      July 14, 2017 at 9:40 pm

      Mmmm, that sounds good!

      Reply
  3. Teresa England says

    August 7, 2017 at 4:58 pm

    Fixing this for dinner tonight.

    Reply
  4. sheila robertson says

    August 10, 2017 at 2:51 pm

    Can this be frozen?

    Reply
    • Cathy says

      February 4, 2019 at 2:21 pm

      I made this several weeks ago and froze my leftovers in single serving sizes. Just took a piece out and warmed it for lunch. It was delicious!

      Reply
  5. Laurie says

    September 19, 2017 at 12:33 pm

    Wanted a hamburger for breakfast but also wanted eggs and this was the perfect solution! Its super easy and soooo good!

    Reply
  6. Susan Wellington says

    August 11, 2020 at 12:38 am

    what is half and half cream

    Reply
  7. Anonymous says

    October 1, 2020 at 12:02 am

    Trying this recipe next week. I am going to add chopped dill pickle.😀

    Reply
  8. Lisa says

    October 12, 2020 at 9:37 am

    That looks delicious!

    Reply

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Austin Miller, Independent Pruver

austinjamesmiller@icloud.com