Mix all ingredients together.
Store in an airtight container until ready to use.
You can easily double this recipe to make more.
When you are ready to use use your homemade taco seasoning, use 2-3 tablespoons per 1 pound of meat.
Feel free to add more or use less.
Brown your beef then drain fat.
Sprinkle seasoning evenly over meat and add 1/3 cup of water, mix in.
Simmer until water is adsorbed