Go Back
–+ servings
Stir Fried Beef and Peppers

Easy Stir Fried Beef and Peppers

Print Recipe Pin Recipe
Servings 4 servings

Ingredients
  

  • 1 Tbsp oil
  • 1 Lb top sirloin steak sliced very thin
  • 2 Cloves garlic minced
  • 1 Tsp fresh ginger grated
  • 1 Oz small onion sliced thin, 2 1/2
  • 1 Small (3oz) yellow bell pepper cut into thin strips
  • 1 Small (3oz) red bell pepper cut into thin strips
  • 1 Tbsp soy sauce
  • 1 Tbsp oyster sauce

Instructions
 

  • In a wok or large skillet, heat the oil.
  • Stir-fry the beef, garlic and ginger over high heat just until the steak is partially browned and some pink remains, maybe 30 seconds to a minute.
  • Add the onions and peppers; stir-fry until tender-crisp about 1 minute or so.
  • Stir in the soy sauce and oyster sauce.
  • Cook very briefly just until the sauce coats everything.
  • Serve over rice or quinoa, for a low carb version version serve over cauliflower rice or a bed of spinach
Tried this recipe?Let us know how it was!