This Is How I Made It:

Heat your oven to 350 degrees

In a large bowl beat the sugar and butter until creamy and well incorporated.

Beat in the coconut flour. Add the eggs one at a time beating on medium high.

Add the sour cream and the rest of the wet and dry ingredients. Mix for about 90 seconds or until well blended.

Bake 15 minutes or until fully set. I like to stick a toothpick into the middle of one cupcake and if it pulls out without clean without crumbs that is a good indication they are done!

Set aside to cool.

To Make The Frosting:

Beat the butter and cream cheese, then add the vanilla and salt.

Beat in the swerve powdered sugar, then beat in the cream.

I like to put my frosting in the refrigerator to set for about 15-20 minutes before frosting.

Frost your fully cooled cupcakes and watch these them disappear.