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Keto Fat Bombs

Keto Peanut Butter Fat Bombs

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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 2 hours 14 minutes
Servings 20 servings

Ingredients
  

Bottom

  • 4 squares unsweetened baker's chocolate
  • a few drops stevia liquid optional for a sweeter taste
  • 1 tsp vanilla extract
  • pinch pink Himalayan salt
  • 4 tsp confectioner's Swerve
  • 3/4 cup organic cold-pressed coconut oil

Top

  • 1/2 cup peanut butter
  • 1/2 cup coconut oil
  • 3 tsp Serve

Instructions
 

  • Add chocolate, coconut oil, swerve, salt, and vanilla to a pot.
  • Melt on medium low heat.
  • Spoon to about 1/4" in silicon ice cube trays and stick it in the freezer.
  • While it freezes, mix natural peanut butter and coconut oil in a cup with swerve to taste. Pull out your tray and add the PB mixture on top.
  • Freeze for a few minutes, then add chocolate mixture on top and freeze again.
  • Pop them out and they should look just like mine and taste like heaven!
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