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Low Carb Mexican Baked Chicken

Low Carb Mexican Baked Chicken

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Cuisine Mexican
Servings 2 servings

Ingredients
  

  • 2 4oz boneless skinless chicken breasts
  • 2 teaspoons taco seasoning I prefer homemade
  • 1/2 cup salsa low supgar
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 375 degrees.
  • Spray a shallow, small baking dish with non-stick spray.
  • Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
  • Bake, uncovered, about 45 minutes.
  • Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through
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