Place the eggs in a saucepan.

Cover eggs with lukewarm water.

Add in vinegar and pinch salt.

Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).

Remove from heat cover with a tight lid.

Allow the eggs to stand for 11 minutes.

Drain the eggs a couple times under very cold water.

Cover the eggs with cold water then add in some ice.

Allow the eggs to sit in ice water for about 3 minutes.

Drain and peel.