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Keto Spicy Fish Tacos With Cabbage Slaw and Sauce
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
8
servings
Ingredients
1x
2x
3x
Fish
2
lbs
haddock
4
tsp
cajon seasoning
2
tbs
canola oil
Cabbage Slaw
4
cups
cabbage
shredded
1/3
cup
cilantro
2
green onions
minced
1
clove
garlic
minced
3
tbs
white vinegar
1
tsp
salt
2
tsp
Swerve
optional
Lime Creme Sauce
1/3
cup
sour cream
3
tbs
mayo
2
tbs
lime juice
1
tsp
lime zest
8
leaves
lettuce
for wraps
Instructions
Fish
Season fish with cajun seasoning and salt and pepper if desired.
Add oil to pan and heat. Cook fish until it flakes easily with a fork and it is slightly browned. Place on plate when cooked.
Cabbage Slaw
Mix up all ingredients in a bowl.
Lime Crema
Whisk all ingredients in a bowl until combined.
Fish Tacos
Separate lettuce leaves for wraps and place cabbage slaw and then fish on each leaf. Top with sauce and enjoy!
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