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+ servings

Brussels Sprouts In Garlic Butter

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 servings

Ingredients
  

  • 15 fresh Brussels sprouts halved lengthwise
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons Avocado oil
  • 3 cloves garlic smashed with the flat of a knife
  • 1 tsp Parmesan cheese freshly grated
  • 1/4 tsp Salt and pepper to taste

Instructions
 

  • Melt butter and oil in a medium skillet (over medium-high heat) until butter is foamy.
  • Reduce heat to medium, add smashed garlic and cook until lightly browned.
  • Remove garlic and discard.
  • Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
  • The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
  • Top with freshly grated parmesan and salt& pepper to taste.
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