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Buffalo Chicken Casserole
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Servings
4
servings
Ingredients
1x
2x
3x
1
head
cauliflower
cut up
2
tbs
olive oil
1/2
tsp
salt
1/2
tsp
pepper
12
oz
cream cheese
softened
1/3
cup
buffalo sauce
1/4
cup
ranch dressing
plus more for drizzling
1/3
cup
sliced green onions
plus more for garnish
1
tbs
Garlic powder
2
cup
shredded rotisserie chicken
1
cup
shredded Cheddar
Instructions
Preheat oven to 450 degrees F. In a baking dish, toss cauliflower florets with olive oil and season with salt and pepper.
Bake until tender for 20 minutes. Reduce oven temperature to 350 degrees F.
Combine cream cheese, buffalo sauce, ranch, green onions, and garlic powder in a medium bowl. Set aside.
Toss rotisserie chicken with roasted cauliflower in baking dish and spread cream cheese mixture on top.
Top with cheddar and bake until cheese is completely melted and bubbly, 20 minutes.
Let cool 10 minutes, then drizzle with ranch and garnish with green onions or chives and serve.
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