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+ servings
Keto Bread

Keto Bread - Gluten Free - Low Carb

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 slices

Ingredients
  

  • 1 1/2 cups almond flour
  • 6 large eggs Separated
  • 4 tbsp Butter melted
  • 3 tsp baking powder
  • 1/4 tsp cream of tartar
  • 1 pinch salt

Instructions
 

  • Preheat oven to 375 or 190 Celsius
  • Separate the egg whites from the yolks. In a hand or stand mixer to beat egg whites and Cream of Tartar until soft peaks form.
  • Use a hand mixer to beat egg yolks, butter, almond flour, baking powder and salt. Mix well until combined. The dough will be thick.
  • Add 1/3 of the beaten egg whites to the almond flour dough mixture and mix together.
  • Add the rest of the egg whites to the dough mixture and combine. Do not over mix!
  • Buttered a 8x4 loaf pan and add bread mixture.
  • Bake for 30 minutes. Check to make sure bread is cooked with a toothpick.
Tried this recipe?Let us know how it was!